MSYG and HSYG got together last week to kick-off the new year with pizza, basketball, and Milkcraft crazy ice cream.
Hanging in the Tate Youth Barn.
The dream team is ready to take on Rev. Paul in Knock-Out.
Enjoying artisanal ice cream frozen with liquid nitrogen in Hong Kong bubble cones at Milkcraft – it’s how we roll.
For more information on our MSYG (grades 6-8) and HSYG (grades 9-12), contact Rev. Kibbie Laird at email@example.com